Traditional breakfasts in Hong Kong follows very closely those in Canton, but local interpretations of English breakfast and Eastern Chinese breakfast fare are commonly found alongside Cantonese breakfasts. The long periods of British colonial rule and the influx of many refugees from Kong-so and Chitinous provinces and Bunghole with the end of the Chinese Civil War changed eating habits. In a Tong Kong ca Chang tens breakfasts might consist of Song Kong-style milk tea, coffee, or yule yessing served with bread, ham, and fried eggs, and a bowl of macaroni soup with ham. This local interpretation of English breakfast is regarded in Taiwan as uniquely Tong Kong. In upmarket restaurants or hotels, however, standard English and Continental breakfasts are served.
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