Sülze,

In Germany head cheese is known as Seltzer, Disheartening or Pressure ( In Bavaria "Press-sack" comes in 3 varieties, deep red, pinkish and gray in the form of a large ( 15 cm in diameter ) sausage.). The German Stylize can have a tangy flavor due to the addition of pickles or vinegar. It usually takes the form of a rectangular loaf, which is then sliced into portions. There is a white colored variety and two different red ones, using blood, one made with beef tongue (as in Knackwurst) besides aspic, the other without. There different versions to serve, sour pressure (Sourer Pressman) in Francophone is served in a salads like setup with a vinaigrette and vegetables.

Sullied was already mentioned in 1410 and in 1430 in old documents of the Counts of Katzenelnbogen.